Batch cooking poached chicken breasts

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Perfect poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for the best poached chicken breast or chicken thighs. Jump to the Poached Chicken Recipe or read on to see all of our detailed tips.

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Boneless skinless chicken breasts are gently poached with fresh herbs and a touch of broth for the perfect juicy chicken to add to any recipe! Poached chicken is my go to for quick and easy chicken breasts. They come out incredibly juicy and moist while taking very little effort.

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Looking for a recipe? Click here to do a recipe search. Poached chicken is a pretty handy thing to have on hand.

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Tried the Recipe? Rate it here 4. So, our experiment goal is to create a very versatile basic Instant Pot Chicken Breast Recipe that yields juicy, tender, and moist chicken breasts for you to slice, shred, or dice. We respect your privacy and take protecting it seriously.

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Unlike some of my teammates here at EpiI don't love skinless, boneless chicken breasts. I'm more of a skin-on, bone-in chicken thigh kind of girl, most the time. But there's no denying that prepping a few tender poached chicken breasts is perhaps the most pleasurable way to get satisfying protein into otherwise no-cook weeknight meals.

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Poached chicken breasts are either offensively bad or transcendently good—and, sadly, the scale tips drastically in favor of the former. From this point forward, you will not be one of those people. You will poach chicken perfectly, leaving dry, chewy poached chicken in the rear view mirror.

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Poached chicken produces beautiful juicy white chicken perfect for chicken salads and Keto meal prep. Learning how to poach chicken is easy and the results are amazing. If you love chicken salad like I do, then you know tender chicken is the key to a good chicken salad.

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This post contains affiliate links for your convenience. Click here to read my full disclosure policy. I use pre-cooked boneless, skinless chicken breast tenders in many recipes, such as sandwiches, soups, enchiladas, casseroles and more, so I like to keep cooked chicken handy in the refrigerator or freezer for quick and easy lunches or dinners.

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Chicken breasts. Amazing how such an expensive cut of protein can be so utterly, totally tasteless Not you.

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I would like to poach a big package of chicken to use for enchilada filling. All of the advice online says put only a single even layer of chicken at the bottom of a pot so it all cooks evenly. The chicken gets shredded and mixed with sauce and cheese anyway.

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