Its popular blend of food and music conversation with an eclectic variety of culinary and music guests, has found a home on the dial that complements the diverse tastes in music and food Lick the Plate guests bring to the show. Boylan, whose tastes in music span many genres and decades thought They all have an authentic appreciation of a wide variety of music and that resonates with me as well as with a large segment of the listening audience.
Lick the Plate host David Boylana former hunter himself, wanted to recognize this happening with a guest who is immersed in the hunting culture and Charlie Fanta from Fanta Taxidermy fit that bill perfectly. Fanta has won numerous awards for his taxidermy work is also a fine artist and has cooked his fare share of venison. He shares some of his favorite ways to prepare venison along with the typical Lick the Plate topics that include food, favorite restaurants and music.
This is just a very quick introduction to give you an understanding of what this site is about. This easy chicken curry for kids is loaded with veggies thanks to a little trick I do involving a can of coconut milk and raw cauliflower. This chicken curry uses my curry for kids spice mix as a base, although….
David Boylan records an eposide of "Lick the Plate," which is also a published column in the Encinitas-based Coast News. Courtesy photo. North Coast Current May 28, Host and author David Boylan launched the column inwhich has been a staple in the Encinitas-based newspaper Coast News since then.
Welcome to Lick Your Plate! My name is Lauren and I am so happy to have you here! I made this blog to sort all of our clean recipes, tips, tricks, grocery lists and meal plans!
We are presented with a table of strangely shaped, bone-colored cutlery and delicate round foods — some of the items are recognizable, some not. Without any instruction, we must figure out how to eat the food using the curious utensils. This is an intimate tea ceremony at Basta, a restaurant in Tel Aviv, where guests are challenged to rethink the way they eat.
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They will share some memorable moments from past DMA's and give a sneak peak at what is on tap for the show. Kathy and DJ Pleasure Kitten will also share some favorite concert memories, their dream concert lineup, top picks for places to eat around Detroit and their choice for a 3-course 'last supper'. The show was recorded at Gusoline Alley in Royal Oak.
Lick the Plate is a food based radio show that is featured on The River in Detroit,  and Lick the Plate's unique format endeavors for the radio audience to get to know the culinary talent behind their favorite restaurants. Besides their culinary background and experience, guests share the road to their current position, music memories and dream concert lineup, where they eat and drink around town, last supper and an in-depth look at their current menu or business. This has proven to be popular with both the culinary community and foodies alike.